Prezi Link

Final presentation link:

TAMU- food magazine

Goodbye!

This journey has been one of the most eventful yet eye opening. Looking back at how lost I was on day one of blogging to today writing my last blog for my AS level exam. I have been given the opportunities to understand a lot about editing and honestly, I am going to miss this. From all the comments and feedback from my classmates and my teacher to my final pages, the rollercoaster of emotions was worth it. 

Thank you!

Shreya Chhaya.

Final Pages!!

 Here I present to you 'TAMU' magazine

Final edits

Getting the right font for my masthead caused the most confusion, i was not happy with any of the fonts and so after a few changes i managed to finalize one. After which i had to match all the other fonts on the page.

This page specifically required a lot of time and editing skills to get the placement, fonts and sizes right.

From my previous edits, my second page (restaurant review) has a new layout and elements such as graphic designing on the side bar that help enhance the look of the pages.

Coverpage 1

Started my cover page editing today and this is how it is going, the image did not really have a lot of editing work so it was just working with what texts to add and their placement.

Content page 1

My initial plan was to have a single content page, but i had a change in mind and decided to make a double page spread with more room for content and information spread out.

Double page spread 1

 I had a lot of ideas about my double page spread, as you can see below my very first idea about my background did not actually work out so i decided to go on with a plain background.

BEHIND THE SCENES!!!!

 This were all the behind the scenes from the photoshoots I had, from learning how to set a sushi platter to having fun with the Ethos team during my restaurant review process.

Here are some behind the scenes with communicating with the head chef of Ethos.

CHURROS PHOTOSHOOT

ETHOS PHOTOSHOOT

SUSHI PHOTOSHOOT